Karen P Recipe Reviews (Pg. 1) - Allrecipes.com (10280397)

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Karen P

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Classic Macaroni Salad

Reviewed: Nov. 21, 2012
This is an awesome salad recipe. I found it works best if I make the dressing and refrigerate it for an hour or so before mixing with the vegetables and macaroni - it's thicker and creamier and sticks together better.
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Scotch Eggs

Reviewed: Sep. 16, 2008
Once you get past the fact that these are not low fat or low cholesterol, these are decadent and so pretty! My picky kids even tried them - loved to dip into ketchup or mustard. I will make them again for special occasions.
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Dijon-Tarragon Cream Chicken

Reviewed: Sep. 16, 2008
Loved the tartness that the mustard lends, and modified the liquid to 1/2 buttermilk, 1/2 2% milk for even more tartness! Used add'l butter/olive oil to increase sauce yield and used about 1 T flour to ensure thickening. Wasn't sure how buttermilk would "cook!" When sauce was hot, added 1/2 c. shredded parmesan. Served over bed of portabello ravioli and blanched green beans. What a treat!
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