Karen P Profile - Allrecipes.com (10280397)

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Karen P

Karen P
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Member Since: Nov. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Classic Macaroni Salad
This is an awesome salad recipe. I found it works best if I make the dressing and refrigerate it for an hour or so before mixing with the vegetables and macaroni - it's thicker and creamier and sticks together better.

5 users found this review helpful
Reviewed On: Nov. 21, 2012
Scotch Eggs
Once you get past the fact that these are not low fat or low cholesterol, these are decadent and so pretty! My picky kids even tried them - loved to dip into ketchup or mustard. I will make them again for special occasions.

0 users found this review helpful
Reviewed On: Sep. 16, 2008
Dijon-Tarragon Cream Chicken
Loved the tartness that the mustard lends, and modified the liquid to 1/2 buttermilk, 1/2 2% milk for even more tartness! Used add'l butter/olive oil to increase sauce yield and used about 1 T flour to ensure thickening. Wasn't sure how buttermilk would "cook!" When sauce was hot, added 1/2 c. shredded parmesan. Served over bed of portabello ravioli and blanched green beans. What a treat!

0 users found this review helpful
Reviewed On: Sep. 16, 2008

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