I really liked this since I didn't have to add cream of mushroom, which I hate and always try to substitute something else for it. I'm not really crazy about tuna casserole to begin with, but it is a favorite of my husband, so I thought why not try to make it more to my liking too then? Well even though I liked this version a lot better, he didn't, he didn't like the celery and onions in it at all. So I think next time I'll still use the mayo and sour cream, but just leave out the celery and onions!

Reviewed On: Sep. 19, 2011

I was so excited to try this, but ended up a little disappointed. Although it was very easy to get together and the pork turned out perfectly and just fell apart, the taste just wasn't doing it for me. It was way too sweet for me, I was hoping for more of that smoky flavor. If I make this again I won't be adding any sugar, maybe more vinegar and maybe some liquid smoke to give it that pulled pork flavor.

Reviewed On: Sep. 19, 2011

My mom made these a lot when I was a kid, but she couldn't remember the exact recipe so I was glad to be able to find one on here. These were so good and tasted just like I remembered them. I did make a few changes to the recipe though. I used fresh jalapenos, regular sausage, and fine Italian breadcrumbs. The prep work is VERY tedious, cutting the peppers, getting the seeds out, trying to hold them and get the cheese inside them and then trying to hold it together to get the sausage around it, but it is all worth it. These were a big hit with my husband, who was very skeptical about them when I first told him. As weird as it may seem I don't eat the jalapenos, I just like the flavor they give the sausage, but being rolled up inside the sausage they cook perfectly! I will for sure be making these again!

Reviewed On: Sep. 19, 2011