Jessica LaCario Recipe Reviews (Pg. 1) - (10280194)

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Jessica LaCario



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Asparagus Cashew Rice Pilaf

Reviewed: Apr. 2, 2012
Wow! K. Get the rice cooked. They say to do it together, but my experience is that those things never turn out for me, so cook the rice separate and then in a large skillet... saute the onion, then add the asparagus. [For those of you not familiar with asparagus, you need to cook it in sections; cut the washed bunch of them from the bottom up, and add the bottoms first. Wait a few minutes, then add the middles, then add the tops. the tops cook faster, so you don't want them to burn.] once the tops are in, add the vermicelli and cashews with a little more garlic and butter. The tops can cook along with the vermicelli noodles and everything is done together. When the vermicelli and cashews are golden, add some diced cooked chicken and a few spoons of hot water to it, then simmer until the water is minimal to bloat the noodles. Toss with the cooked rice and enjoy! Lots of garlic is encouraged.
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Broiled Grouper Parmesan

Reviewed: Nov. 16, 2007
Thank you JOANG2. This is such a good recipe. With so many possibilities. I varied it by broiling it with the hot sauce and lemon juice first. Then, I added onion, garlic, and mint to the topping. It melted in my mouth.
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