kaymoua2007 Recipe Reviews (Pg. 1) - Allrecipes.com (10280141)

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 20, 2007
I thought it was okay (I'm SOO used to Stove Top). It's a nice little medley of different flavors and textures. I cooked the stuffing in a casserole dish at 350 for about an hour. If you're going to go this route, then be sure to periodically add stock to the dish, as it will dry out and become crunchy. The next time that I'll make this dish, I'll most likely take up one reviewer's suggestion and cover it in foil, as I'm sure it'll help seal in the moisture and prevent the dish from drying out as quickly; I bet if I would have done this the first time, I would have given this recipe a 5.
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Cranberry Chutney I

Reviewed: Nov. 16, 2007
After reading what others had to say about this recipe, I made some variations to the recipe, all else remaining the same: 3/4 c white sugar, 1/2 c light brown sugar, 2-3 fuji apples, 2 tbsp cider vinegar, omitted the raisins, cooked it for 25-30 min to reach the thick consistency I was looking for, and then gently mashed the apples. I found that if you eat it right after making it while it's still warm, it's a little more tart and "vinegary," but if you refrigerate it over night, it lessens the tartness and vinegar element so it's just right!
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