I tried this tonight and I gave it a 4 star mainly for flavor. There are , however, a few things I would do different next time I make this. Being thin sliced Pork the meat came out a tad tougher then I like so next time I will use a thicker cut for moisture. The other thing for my family, we like our onions more grilled and not "soft n mushy" so I think I will sautee the onions and add them before serving. I served this with Risotto rice and asparagus and it was quit a yummy combo ;0)
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I tried this tonight and I gave it a 4 star mainly for flavor. There are , however, a few...