I made this recipe with only one exception because of other reviews I thought sour cream sounded yummy. BUT I didnt have sour cream so I added a 1/2 cup of sour cream ranch (light) dressing. This was an amazing appetizer! Definitely a hit. I have to say I LOOOOVE garlic and this is definitely a strong garlic dish. I understand not everyone loves garlic like me so next time I make it I may tone it down, but no one complained about it. I got all raves and the dish was almost gone. As others mentioned it feeds A LOT!! so if its for just 4-6 people I would half it. Thanks for sharing I loved it :)

Reviewed On: Aug. 23, 2010

I tried this tonight and I gave it a 4 star mainly for flavor. There are , however, a few things I would do different next time I make this. Being thin sliced Pork the meat came out a tad tougher then I like so next time I will use a thicker cut for moisture. The other thing for my family, we like our onions more grilled and not "soft n mushy" so I think I will sautee the onions and add them before serving. I served this with Risotto rice and asparagus and it was quit a yummy combo ;0)

Reviewed On: Feb. 25, 2010

OMGOSH so easy and so so very tasty! I made this with rice and steamed broccoli ( poured the juice from the chicken over both) and YUMMMMY! Thank you for sharing this one... made my husband think I was some gourmet cook ;0) PS I added a tad bit of starch to mine as well

Reviewed On: Feb. 18, 2010