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Fried Green Tomatoes

Reviewed: Nov. 3, 2009
This was the first time I have ever had Fried Green Tomatoes and the were wonderful. The only thing that I changed with the recipe is I just went ahead and cooked them in Crisco Oil instead of butter and used 1/2 tsp. salt instead of 1 tsp. of salt. Very good! Batter stayed on nicely. This is a keeper recipe. Thank you.
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