|
Warm Flourless Chocolate Cake with Caramel Sauce
I couldn't help but lick the bowl while the cake was in the oven! Excellent! The first time I made it though I did cook it a bit too long, a little shave off the sides and it was as good as new :)
I used mini chocolate chips (semi-sweet) and a non-stick spring form pan.
0 users found this review helpful
|
Reviewed On:
Nov. 7, 2008
|