Shannon F Recipe Reviews (Pg. 1) - Allrecipes.com (10279808)

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Shannon F

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Mini Pumpkin Whoopie Pies

Reviewed: Nov. 29, 2010
I made these for our Thanksgiving dessert...they were a huge hit! We had some left over and froze them-The next day we ate them like ice cream sandwiches and they were even better. I took the advice of some other reviews and added cloves and nutmeg and I substituted brown sugar for granulated, and for the filling I used 8 oz cream cheese. I will definitely be making these again!!!
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3 users found this review helpful

Miso Soup

Reviewed: Jul. 6, 2010
I made this last night and it was great! Just like at the restaurants. I also added some kale to it and let it simmer a little bit longer to wilt the kale, and it turned out very well. Thanks!
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5 users found this review helpful

Curry Beef Stir-Fry

Reviewed: Jul. 6, 2010
My husband and I just tried this last night. It was awesome!! We used a little bit more curry and only one tomato because my husband doesn't like them. But other than that, we followed the recipe exactly and it turned out great!
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3 users found this review helpful

Pecan Sandies

Reviewed: Apr. 28, 2010
These turned out pretty good! They're very sensitive to being left in any longer or shorter than stated...so watch them carefully. I didn't have enough Pecans to crush into the batter, but they still turned out well.
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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: May 19, 2009
This was amazing!!! I was telling everyone I ran into about this recipe the day I had it. Lots of flavor!
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1 user found this review helpful

 
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