It involve a lot of prep, but as far as ingredients, this recipe could not be simpler when it comes to grocery list time. And WOW! The cilantro/sour cream combination is just perfect. Definitely feel free to experiment with various brands/types of salsa, as I feel as though they are what makes the recipe, or could potentially break it. As I've made this a few times now, experimentation may be on the horizon... **Also, boiling the chicken is probably best, as it's easiest to shred. And a well-functioning food processor is essential for the proper consistency of the sour cream sauce.
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It involve a lot of prep, but as far as ingredients, this recipe could not be simpler when it...