Kate Recipe Reviews (Pg. 2) - Allrecipes.com (10279763)

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Dijon-Tarragon Cream Chicken

Reviewed: Oct. 2, 2009
Simple and yet flavorful. I followed the recipe exactly and it came out amazing. I have since modified it by de-glazing the pan with w. wine before making the sauce. Have also used dried tarragon in a pinch, but fresh is always better. In the future, I feel as though I may continue to modify it (per others suggestions), but as is is quick and easy with little prep.
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Indian Turkey Burgers With Lime, Cucumbers, and Chutney

Reviewed: Jul. 27, 2009
I can't believe how delicious this was! Every ingredient complimented each other quite well. I did not mince the ginger though; I used my microplane zester (I wasn't really sure how to go about mincing it since I'd never used fresh ginger before.) Definitely use FRESH ginger-it smells incredible!
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Braised Balsamic Chicken

Reviewed: Jul. 9, 2009
Very easy, very delicious! Definitely use real garlic though; no powder. It definitely seems like a recipe that's easy to add or subtract to in order to suit differing tastes.
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Turkey Sandwich with Spicy Avocado Spread

Reviewed: Jul. 7, 2009
Fantastic! Since I'm a garlic fiend, I added some garlic and a teeny bit of onion powder to the mixture as well. More than likely because I didn't have the proper chipotle sauce: either way, it came out terrific!
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Displaying results 21-24 (of 24) reviews
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