Robyn Recipe Reviews (Pg. 1) - Allrecipes.com (10279706)

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Margarita Cake

Reviewed: May 8, 2011
A Keeper! Love this cake. Couldn't find orange cake mix, so I used lemon cake mix, and used lime juice where the recipe called for lemon juice. Yum!
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5 users found this review helpful

Charleston Breakfast Casserole

Reviewed: Apr. 8, 2013
Cooked it a bit longer than recipe called for. I wanted to be sure it was done in the middle. Everyone loved it! note: only needed to buy one bag of croutons for this recipe and still had some left over.
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0 users found this review helpful

Bleu Cheese Macaroni

Reviewed: Jan. 3, 2011
Yummy! A real keeper! Made the following modifications: omitted the salt and pepper during the cooking process; put 1/2 each of a red and green bell pepper in the food processor and finely chopped; increased the cream to 1 and 1/4 cups; decreased the amount of flour to 1/4 cup; used 1/2 cup of blue cheese, 1/2 cup of parmesan cheese, and 1/2 cup of shredded swiss cheese. Delish!!!
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15 users found this review helpful

Spanish Rice II

Reviewed: Jan. 8, 2011
Excellent. Didn't make any changes. Can eliminate the bell pepper if you don't have one on hand.
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1 user found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Jan. 22, 2011
Delicious! We have an electric smoker and smoked a 9 lb picnic pork shoulder at 225 degrees for 6 hours (until internal temp reached 160 degrees). After 5 hours of smoking, we took it out, put it in foil and put it back in the smoker for an hour. Don't forget to take off the fatty skin before putting the rub on!
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2 users found this review helpful

Spicy Tex-Mex Salad

Reviewed: Jan. 22, 2011
This has always been one of my favorite recipes. Usually leave out the black beans. Delicious!
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3 users found this review helpful

Cake Mix Cookies IV

Reviewed: Feb. 3, 2011
followed the advice of other reviewers and made very small balls. Dipped the tops in colored sugar. Baked for 10 minutes. Made 3 dozen. Delicious!
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2 users found this review helpful

Mexican Corn on the Cob (Elote)

Reviewed: May 8, 2011
Delicious! Charring the corn made it taste even better! Will definitely make this again.
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4 users found this review helpful

Grilled Salmon with Habanero-Lime Butter

Reviewed: May 8, 2011
Very Good! Next time I will do a couple of things differently. Will cook the salmon on a cedar plank, and also noted that it takes a lot of those little habanero peppers to equal a tablespoon! So, next time will buy more of them for this recipe. The butter was a nice touch. I couldn't get the lime juice and the butter to mix, so I melted it, then let it reset in the refrigerator. Overall, great recipe!
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4 users found this review helpful

Ultimate Party Meatballs

Reviewed: May 8, 2011
So simple, so delicious! Will definitely make again.
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4 users found this review helpful

Chicken Spaghetti III

Reviewed: Oct. 31, 2010
left out green onions. Delicious!
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 11, 2011
Delicious! I was craving zucchini bread and this was perfect. Only substitutions: used half cup of apple sauce and half cup of vegetable oil instead of one cup vegetable oil; used one cup of white sugar and one cup of brown sugar, instead of two plus cups of white sugar; and used three cups of grated zucchini. Next time will cut the recipe in half as it made two loaves. Oh, and two large zucchinis yielded four cups.
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5 users found this review helpful

Turkey Bacon Avocado Sandwich

Reviewed: Oct. 9, 2011
Great sandwich! very versatile. Used spicy mayo on mine. Yummy!
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3 users found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Oct. 9, 2011
"Best Hamburger I've ever had!" That's what my husband said about these. Didn't change anything about the recipe, but did add some Emeril's hamburger seasoning to the tops of the patties before cooking them. It was raining so I put these under the broiler for about 5-7 minutes on each side. Ate these with nothing but a bun and some bacon. Can't wait to make again!!
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5 users found this review helpful

Chicken Puffs

Reviewed: Oct. 9, 2011
Yumm!! The only thing I changed was to cook them a bit longer than the recipe called for. I found that mine were still a little doughy and needed a bit more cooking time. Good, easy dinner any night of the week.
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2 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 14, 2011
Very good enchiladas. Used two cans of enchilada sauce, flour tortillas instead of corn and a rotisserie chicken from the grocery store. Next time will make a few changes: will use corn tortillas (flour ended up a bit soggy by day 2); will cut down on amount of taco seasoning in the chicken, will place cottage cheese / sour cream mixture in food processor (didn't give a very nice appearance); and will use spicy enchilada sauce (just a preference). May also try making these with the verde enchilada sauce. Very versatile recipe and very good!
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3 users found this review helpful

Almond Bars

Reviewed: Nov. 27, 2011
Yum! Simple, delicious, perfect! Didn't change a thing.
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2 users found this review helpful

Mary's Meatloaf

Reviewed: Dec. 4, 2011
Yum! I substituted 1 1/2 cups of pepperidge farm stuffing for the bread and onion powder for the onion. Was so easy and delicious and moist...a keeper recipe.
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2 users found this review helpful

Fried Venison Backstrap

Reviewed: Jan. 8, 2012
Excellent. Next time will add more hot sauce to the marinade. I like spicy!
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2 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Jun. 23, 2012
Awesome!
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1 user found this review helpful

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