Robyn Recipe Reviews (Pg. 1) - Allrecipes.com (10279706)

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Slow Cooker Venison Stroganoff Meal

Reviewed: Apr. 11, 2013
made this on the stove top using ground venison and fat free soup. easy and good. will make again
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Graham Cracker Crust II

Reviewed: Apr. 8, 2013
Easy, perfect crust. made too much. read reviews about how many squares to use.
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1 user found this review helpful

Charleston Breakfast Casserole

Reviewed: Apr. 8, 2013
Cooked it a bit longer than recipe called for. I wanted to be sure it was done in the middle. Everyone loved it! note: only needed to buy one bag of croutons for this recipe and still had some left over.
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Slow Cooker Carolina BBQ

Reviewed: Apr. 8, 2013
I used a pork loin and increased the spices -- I like it spicy! Overall, delicious.
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Bourbon Whiskey BBQ Sauce

Reviewed: Jun. 23, 2012
Awesome!
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Fried Venison Backstrap

Reviewed: Jan. 8, 2012
Excellent. Next time will add more hot sauce to the marinade. I like spicy!
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Mary's Meatloaf

Reviewed: Dec. 4, 2011
Yum! I substituted 1 1/2 cups of pepperidge farm stuffing for the bread and onion powder for the onion. Was so easy and delicious and moist...a keeper recipe.
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Banana Crumb Muffins

Reviewed: Dec. 4, 2011
Good, but not sweet enough for me. Added brown sugar and chopped pecans to tops of muffins before baking and this improved them. Also, made mini muffins - 1/2 of the recipe made 20 mini muffins (baked for 15 minutes). Will definitely make again but with the slight modifications.
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Sweet Pickled Eggs

Reviewed: Nov. 27, 2011
Very good. didn't change a thing. pickled for about 1.5 weeks.
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Almond Bars

Reviewed: Nov. 27, 2011
Yum! Simple, delicious, perfect! Didn't change a thing.
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Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 14, 2011
Very good enchiladas. Used two cans of enchilada sauce, flour tortillas instead of corn and a rotisserie chicken from the grocery store. Next time will make a few changes: will use corn tortillas (flour ended up a bit soggy by day 2); will cut down on amount of taco seasoning in the chicken, will place cottage cheese / sour cream mixture in food processor (didn't give a very nice appearance); and will use spicy enchilada sauce (just a preference). May also try making these with the verde enchilada sauce. Very versatile recipe and very good!
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3 users found this review helpful

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