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Mexican Shrimp Cocktail

Reviewed: Dec. 23, 2010
Got rave reviews from party guests. A super easy recipe to throw together. I made the night before my party....used small precooked shrimp from the seafood counter and like others I used spicy V-8 instead of clamto juice, ommited the horseradish and added some diced cucmber. Added the fresh avacado right before serving. YUMMY!
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3 users found this review helpful

Tiny Chicken Turnovers

Reviewed: Dec. 23, 2010
Party guests really enjoyed this recipe. I made a couple days ahead and just froze them. They reheated beautifylly in the oven. Since they are a little labor intensive to make next time I will double the recipe. Also I noticed after I was finished making the recipe that I misread and used an 8oz cream cheese instead of the 3oz it called for...ended up being a wonderful mistake since it made a richer, creamier filing. I'll probably make the make same mistake (on purpose) next time. Also used premade pie crusts and rolled them out a little thinner. It took 2 crusts.
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6 users found this review helpful

Sausage Cups

Reviewed: Dec. 10, 2009
You can't get much easier than this recipe! Phyllo cups are a must in my opinion. Made a few with the won ton wrappers but didn't like the texture..so I quickly switched to the pre made phyllo cups (takes about 2 -3 packages).
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22 users found this review helpful

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