Party guests really enjoyed this recipe. I made a couple days ahead and just froze them. They reheated beautifylly in the oven. Since they are a little labor intensive to make next time I will double the recipe. Also I noticed after I was finished making the recipe that I misread and used an 8oz cream cheese instead of the 3oz it called for...ended up being a wonderful mistake since it made a richer, creamier filing. I'll probably make the make same mistake (on purpose) next time. Also used premade pie crusts and rolled them out a little thinner. It took 2 crusts.
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Party guests really enjoyed this recipe. I made a couple days ahead and just froze them. ...