goddesdark Profile - Allrecipes.com (10279298)

cook's profile


Home Town: Anaheim, California, USA
Living In:
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 7 reviews
These are amazing, I had them once at an international foods festival and they were called Greek balls. I looked for a recipe everywhere and when i tried this I was exstatic as was my family. They are great with a little honey or maple syrup (a natural one tastes best.) I will be making these regularly. I did use 1T sugar and a lil more vanilla then called for, but excellent!!!

4 users found this review helpful
Reviewed On: May 19, 2009
Manicotti Alla Romana
My family LOVES this recipie, even my young children eat it. I made just a few changes, I used the mild italian sausage but ommited the garlic and onion. I ran it through a food proccessor before adding to cheese for consistency.I also added about a half cup finely shredded parmesean and mozzerela cheese to the mixture. I also added a half cup parmesean to the white sauce after cooking to give it more substance. I make this regularly for gatherings, and always get raving reviews

1 user found this review helpful
Reviewed On: May 6, 2009
Red Skinned Potato Salad
Normaly I am not a fan of potato salad. This I loved as did my family when I made it for a holiday meal. I did omit the celery because I didnt have any, but it came out great. Next time I am going to try cooking the onionn so it doesnt cause heartburn for those that cant have raw onions.

1 user found this review helpful
Reviewed On: Jul. 5, 2008

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