This is a keeper for sure! I make pizza at least once a week, sometimes more and am always looking for something new. I made my own dough using Artisan Bread in Five Minutes a Day Olive Oil Dough recipe. I added about 1 T of finely chopped red onion to jazz it up a little, and fresh cilantro when it came out of the oven. Next time I would like to substitute chives for the red onion and saute the chicken in cumin, coriander, and garlic. I love the simplicity of this meal and my kids gobbled it up.
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This is a keeper for sure! I make pizza at least once a week, sometimes more and am always...