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Vegetarian Four Cheese Lasagna

Reviewed: Feb. 4, 2008
Like some of the other reviewers, I used canned pumpkin and tomatoes to simplify. I am not really an eggplant fan, but this lasagna was great! It has a very creamy taste, but isn't bland- plenty of unique flavors! I forced some friends who were disgusted by the thought of "vegetarian" lasagna to try it, and the carnivores were quite impressed!
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