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All-Day Apple Butter

Reviewed: May 10, 2012
AMAZING! Use a variety of apples it completely cuts down on how much sugar your going to have to use.I cored and skinned my apples, spray them lightly with lemon juice and let sit on counter, I cooked skins in my roaster on 350 with a half a cup of water for two hours. The threw out the skins and threw in the apples WHOLE cooked them with half of the sugar it called for and substituted nutmeg for the ground cloves. Cooked for about 15 hours at 250. Put in food processor and then back in the roaster for another couple of hours. If your mix seems runny just take the lid off but stir every 15 or so. We made this for a fundraiser bake sale, we sold out! and everyone keeps asking when Im making it again. Thanks for the great recipe!
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