mhodgdon Recipe Reviews (Pg. 1) - Allrecipes.com (10279073)

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Overnight French Toast II

Reviewed: Jan. 11, 2008
I made this for my family and they loved it!!! This is a great easy recipe, and did I mention delicious? Thanks!
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Candied Sweet Potatoes

Reviewed: Dec. 3, 2009
This recipe was a huge hit this Thanksgiving. I've tried many different sweet potato recipes but this was the best!!! Thanks for sharing
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0 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 3, 2009
This recipe was fast, easy and delicious! Huge hit this Thanksgiving.
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 3, 2009
Stuffing came out great. I put it in the oven at 350 for about half an hour when it was done cooking just to get some color. Great idea to slow cook the stuffing!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 3, 2009
Great and easy recipe. The cheesecake was delicious. and finally I made a cheesecake that didn't crack. I consider myself to be a pretty advanced baker but I have never had luck with cheesecakes. The flavor has always been there but it always cracked, and it has sadly always cracked, not with Chantal's method. I loosened the edges with a knife when it was kind of cooled, though I'm a really good baker, I'm impatient, and yes on occasion I did quick small peaks, by opening the oven but that was after a couple of hours of cooling so it doesn't count :) 5 star. Taste, simplicity, and non crackingness Good Luck
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Chocolate Cheesecake II

Reviewed: Dec. 3, 2009
Awesome cheesecake! In addition to the pumpking pies, apple pies, regular cheesecake, I made 3 chocolate cheesecakes for 20 people on Thanksgiving, there was none leftover! It was a huge hit. Thanks for sharing
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1 user found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Dec. 26, 2010
Best choclate cake I've ever had!!! Easy to make, I wouldnt change a thing in this recipe. Thank you for sharing it.
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11 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 30, 2010
AMAZING!!!!
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It's Chili by George!!

Reviewed: Dec. 30, 2010
Family favorite. Best chili! I make a large badge and leave in the fridge for recycling. Great with rice, tortilla chips etc
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2 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Dec. 30, 2010
Great recipe. I add more vegetables, like turnip, squash etc. Other than that I wouldnt change anything. Thanks for sharing
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1 user found this review helpful

Vaselopita - Greek New Years Cake

Reviewed: Jan. 1, 2011
I've been using the same Vaselopita recipe for years, passed down from my yiayias yiayia but this year I had to make one fast instead of the old fashion way. Your recipe by far came out so much better! My kids loved it and my guest asked where did I get the recipe. Delicious. Thanks for sharing.
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 19, 2011
the fish was so good, and easy to make.
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Photo by mhodgdon

Sticky Buns II

Reviewed: May 10, 2013
My family loved it!!! It's a great recipe when you don't have time to play around with yeast. It was quick to prepare, and obviously when you are dealing with dough you do have to adjust the amount of flour. For everyone that complained it was sticky, no dough recipe is ever exact. You always have to make adjustments. After reading the reviews I added about a 1/4 cup extra sugar and some vanilla to the dough. I really let my mixer do all the work. After the ingredients were mixed I switched to the kneeding blade and adjusted the flour until it looked like a non-sticky dough. I rolled it out on a floured surface and that was it. After reading reviews I made a creamcheese icing, it was good but I dont think I'll be using that again, even though I added milk to the "other" icing recipe it was more like frosting. Next time I will use the recipe that is provided here. This was very very YUMMY and they were gone within just a few hours. Thank you for sharing this great recipe.
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French Bread Rolls to Die For

Reviewed: Jun. 6, 2013
Love it. I've made it a couple of times and it was gone by the time I took it out of the oven. Next time I'll double the dose. Very nice texture. Crispy on the outside soft in the middle. Thank you for sharing.
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Butter Pound Cake

Reviewed: Nov. 21, 2013
Love this recipe. Easy to make, and delicious. Like others I used vanilla extract. For those who didnt like it or better yet request to remove from list, you might want to try baking it again. As a very good baker it should be easy to bake this cake. Its easy, standard and delicious.
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1 user found this review helpful

 
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