mhodgdon Profile - (10279073)

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Member Since: Nov. 2007
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Recipe Reviews 15 reviews
Butter Pound Cake
Love this recipe. Easy to make, and delicious. Like others I used vanilla extract. For those who didnt like it or better yet request to remove from list, you might want to try baking it again. As a very good baker it should be easy to bake this cake. Its easy, standard and delicious.

1 user found this review helpful
Reviewed On: Nov. 21, 2013
French Bread Rolls to Die For
Love it. I've made it a couple of times and it was gone by the time I took it out of the oven. Next time I'll double the dose. Very nice texture. Crispy on the outside soft in the middle. Thank you for sharing.

0 users found this review helpful
Reviewed On: Jun. 6, 2013
Sticky Buns II
My family loved it!!! It's a great recipe when you don't have time to play around with yeast. It was quick to prepare, and obviously when you are dealing with dough you do have to adjust the amount of flour. For everyone that complained it was sticky, no dough recipe is ever exact. You always have to make adjustments. After reading the reviews I added about a 1/4 cup extra sugar and some vanilla to the dough. I really let my mixer do all the work. After the ingredients were mixed I switched to the kneeding blade and adjusted the flour until it looked like a non-sticky dough. I rolled it out on a floured surface and that was it. After reading reviews I made a creamcheese icing, it was good but I dont think I'll be using that again, even though I added milk to the "other" icing recipe it was more like frosting. Next time I will use the recipe that is provided here. This was very very YUMMY and they were gone within just a few hours. Thank you for sharing this great recipe.

0 users found this review helpful
Reviewed On: May 10, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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