mwingham Recipe Reviews (Pg. 1) - (10279058)

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Pumpkin Bars I

Reviewed: Oct. 6, 2014
Some have complained that these are not "bars" but cake... I will agree, in fact I call this pumpkin cake when I make and serve it, which I do often, all year round! I love love love these... this recipe is so light, fluffy, and moist! We often enjoy it plain or sprinkled with powdered sugar... I usually half the recipe because of how I serve it... I have followed this recipe to a T, but I actually prefer to use 1tsp pumpkin pie spice, and 1/2tsp nutmeg in my halfed recipe... my cousin who hates pumpkin loved this and asked for the recipe... my mother in law said I should sell these to a coffee shop or starbucks!
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Pizza Dough III

Reviewed: Oct. 5, 2008
This was the quickest and easiest pizza dough that I have ever made... I typically make my dough in the bread machine, but it is such a pain and it takes so long... With this recipe I can make pizza for the family in half the time, it is still homemade, cheap and yummy... I LOVE IT!!! My husband watched me make it and he was like "Seriously, that's it? I could even do that!"
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Westrup Whole Wheat Bread

Reviewed: Oct. 5, 2008
I was very disappointed with this- It was by far the worst bread I have ever made!! Something obviously went wrong since everyone else seemed to rave about this... Consistency was near perfect at the end of step 2, but adding the extra flour just dried it out and made it tough to work with! I had to and some extra water and didn't even bother to add the last 1c of flour. The dough was way too dense and it never even rised!! I baked it and it still didn't rise it just turned out like a brick! I did taste it and it tasted alright... I have never made bread with vital wheat gluten before so I did some research and I think that 1/2c was too much, there should have only been 4 tsp per loaf which would have translated to 1/4c of gluten! Also I think the flour needs to be cut by 1-2c... Since it is a wheat recipe I would suggest cutting the bread flour by this amount... I will try this again, only as a base but I will definitely only be making one loaf as per the modifications I already stated, and maybe some more...
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