KLANE Recipe Reviews (Pg. 1) - Allrecipes.com (1027903)

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Absolute Mexican Cornbread

Reviewed: May 31, 2001
I made this at a dinner party and everyone wanted the recipe. It's terrific! Next time I might use a little less butter.
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2 users found this review helpful

My Best Clam Chowder

Reviewed: May 31, 2001
Delicious! I used 2 cups of half-and-half and 2 cups of skim milk to cut down on the fat. I thought it might taste a little thin, but it was still great! Lots of chopping and peeling, but it was well worth the effort. My boyfriend, the New England clam chowder afficianado, rated it with the best he's ever had.
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1 user found this review helpful

Apple Crumble Pie

Reviewed: Oct. 16, 2001
This recipe was really as delicious as everyone stated in their reviews! I have one piece of advice: This recipe was SO much easier to make with one of those apple peeler-corer-slicer machines. The kids love to use this thing, and it sliced the apples so much thinner than I would have the patience for.
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1 user found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Oct. 16, 2001
Oh my god! I love these! They were so soft even days later. If you like peanut butter and chocolate together as much as I do, you have to make this recipe.
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0 users found this review helpful

Mushroom Stuffing

Reviewed: Nov. 26, 2001
Great moist stuffing - even cooked inside the turkey. I used some chopped portabello mushrooms instead of all button mushrooms to add some additional flavor. Also, to save time, I made the stuffing and refridgerated it overnight before cooking and it turned out fine.
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38 users found this review helpful

Coconut Cake I

Reviewed: Jun. 12, 2002
Everything that I read about this cake is true - its delicious! The whole family loved it and said that it was one of the best things I'd ever made! The only thing that I changed was to use low-fat whipped topping, and I followed the low-fat recipe for the white cake mix. If this is what my low-fat version tastes like...
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43 users found this review helpful

Arroz con Pollo (Chicken with Rice)

Reviewed: Jun. 27, 2002
Delicious! I used yellow Spanish rice instead of plain white rice and the recipe was even more flavorful that way. My only tiny complaint is that the recipe was kind of salty. Between the bacon and the other ingredients, I think I could have eliminated (or at least cut down on) the extra salt.
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6 users found this review helpful

Chocolate Cherry Cake III

Reviewed: Feb. 8, 2004
So easy, so delicious! A very moist cake.
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1 user found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Feb. 8, 2004
You can't even believe how good these cookies are. The best cookies right out of the oven EVER. They get raves every time I make them. Take the earlier advice to double the cookie recipe but not the "frosting".
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3 users found this review helpful

Black and White Cookies I

Reviewed: Jun. 4, 2009
They were... good, but did not taste like the black & white cookies that I know from the bakery. I think they were too lemony and I had a hard time keeping the two colors/flavors of the icing from bleeding together.
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3 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Jun. 26, 2009
Delicious and very, very rich & filling. I did not believe that I really needed all of that spinach until it started to wilt down in the pan. One other note: most of the bags of spinach in my produce section were not the size called for in the recipe.
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2 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Jun. 26, 2009
I followed the recommendations of others, adding a few extra spices and making an oatmeal/brown sugar topping. So delicious! My entire family had seconds after a big meal and that never happens.
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2 users found this review helpful

Shrimp Kisses

Reviewed: Jan. 31, 2010
As written, I think the recipe is good but needs a little more kick. I basted a tangy barbecue sauce over some of the shrim before cooking, and that really made a difference. The pepper jack recommended might help too.
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10 users found this review helpful

Cheeseburger and Fries Casserole

Reviewed: Jan. 31, 2010
This is just about the unhealthiest thing I think I've ever made! But it tastes delicious!
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1 user found this review helpful

Apple Cheesecake Bars with Sea Salt Caramel Sauce

Reviewed: Jun. 27, 2013
Wow, these were absolutely delicious. The whole family agreed the recipe is a keeper and I already have a request to make them again. I tried to make them a wee bit healthier by cutting back butter in the crust (only by 1 Tbsp) and exchanging half of the cream cheese for the low fat version. Still delicious. I only had an 8x8 pan and they seemed to bake forever, but it was worth it.
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3 users found this review helpful

 
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