gina51283 Profile - (10278945)

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Recipe Reviews 38 reviews
Deep Dish Potato and Pumpkin Pie
I made this pie using a polenta crust to cut down a little on the fat and calories. I think the flavors went well together. The pie filling is pretty easy to make. I added some chicken broth to the filling because it was a little dry. It seemed like it could use another flavor to counteract the sweetness of the corn and pumpkin. Maybe sour cream? green chilies? I'm not sure. I agree that even reducing the dried thyme to 1tsp is still too much thyme.

1 user found this review helpful
Reviewed On: Oct. 24, 2011
Curried Wild Rice and Squash Soup
I used a little more garlic and onion, and added about 1/4c half and half that I wanted to use up. This tastes good, and I really like the curry flavor with the wild rice texture. I might try apple juice instead of orange juice next time, just to see, but I dont' think the orange juice is bad. Reheats well.

3 users found this review helpful
Reviewed On: Nov. 22, 2010
Savory Roasted Root Vegetables
I left out the garbanzo beans because I didn't have them. I really liked the addition of the beet greens to the roasted vegetables.

2 users found this review helpful
Reviewed On: Nov. 22, 2010

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