How the cake looks out of the oven before any decorations. I prepared the cake as written on original recipe, including the hot water under the cake, but used Allrecipes member Smang's recommendations for use of flour and additional egg. Used member Katiemac's tip for cooking at high altitude-75 mins. plus the 30 min. rest in the open door oven. It turned out beautiful and delicious.
Date Posted: Sep. 5, 2008
Cooking Level: Expert
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