Mrs F Profile - (10278807)

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Mrs F

Mrs F
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Member Since: Nov. 2007
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Bread and Celery Stuffing
This is the same basic recipe I've been using for years. The only difference is that instead of leaving the bread out for a couple hours, I toast the bread cubes in the oven, in batches, to firm them up. This helps keep it from getting soggy. I also mix it up and use a combination of white bread, sourdough bread and sometimes french bread. I double the recipe and cook half of it by itself, and half inside the turkey. I think this year I'll use the crock pot for the non-turkey batch, to free up space in the oven.

2 users found this review helpful
Reviewed On: Nov. 27, 2013
Spicy Avocado Chicken
I made this last night, and we loved it. I do agree with the other reviewer who mentioned that the onion to avocado was a bit of an "off" ratio, so I was careful to keep an eye on that. I halved this recipe since I was only cooking for myself and my husband, so I used one avocado and about 1/3 of the onion. So, if I were to make this with four servings, I would probably want to use two avocados, and maybe one very small red onion. Shallots would also taste great in this recipe. I also added a little bit of garlic salt, just a personal taste. I'll definitely be making this again.

1 user found this review helpful
Reviewed On: Oct. 19, 2012
Traditional Gyro Meat
As the recipe is, I found the seasonings were a little bit overpowering, and it needed more salt & pepper. But, it's a great base - next time I know what to add, and what to hold back on.

4 users found this review helpful
Reviewed On: Jul. 6, 2011

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