SukieSue Recipe Reviews (Pg. 1) - Allrecipes.com (10278749)

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Marinated Grilled Shrimp

Reviewed: Jul. 15, 2010
Yum! Made these for a crowd on a camping trip. Marinated them before we left. These are great! The basil is so refreshing and it makes the shrimp.
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1 user found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: May 28, 2010
I made this and I doubled them, cookies do not last long around here. So I used honey in place of the corn syrup. I used half whole wheat flour and half regular flour. I think chilling dough is a better looking cookie. I froze half of the dough. So I baked some really cold dough and they were beautiful cookies. I will make again!!
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1 user found this review helpful

Black Walnut Pound Cake

Reviewed: Sep. 5, 2009
We love this cake. It is so moist. I usually put a glaze, but no need. It never lasts very long in the house and super easy to make. I use regular walnuts and add black walnut flavoring to the cake as well as the glaze.
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11 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jul. 10, 2009
I used the crock pot. I used a can of roasted green chilies and some veggie broth with water. This will be the new bean staple in the house. Loved it!
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0 users found this review helpful

Apple Cole Slaw

Reviewed: Jun. 29, 2009
I made this for a party. I doubled it and I also used packaged cabbage. I also used Walla Walla sweet onions. I made the night before and it was wonderful. None left!! Mine was not watery at all. Some liquid but it was thicker than water. So yummy, will make again. Great salad!!!
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1 user found this review helpful

Slammin' Salmon

Reviewed: Jun. 29, 2009
I made this for my party. I marinated over night. I think I tripled the recipe, I had tons of salmon. I did not use the sesame oil did not have any and it still is great. I put it on the BBQ and it was perfect. I will use this all the time.
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1 user found this review helpful

Tropical Salad with Pineapple Vinaigrette

Reviewed: Jun. 29, 2009
I made this for my "luau" themed party. I doubled it all. I followed all but left out the pineapple.Just my choice. I also used toasted almond pieces. A huge hit at party. Went well with the slammin' salmon. Oh, I also used red onion for the color. The vinaigrette is perfect. I put the dressing in a small container and shook it before adding it to the salad. Thank you for sharing!
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Grilled Salmon II

Reviewed: Jun. 11, 2009
LOVED IT! I did omit the ginger and sesame oil. Family pref. I let it marinate over night. I baked it, I almost blackened it but so moist inside. Children loved it! I will make this again.
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2 users found this review helpful

Eggplant and Tomato Packets

Reviewed: Jun. 11, 2009
This is quick and easy. I make a similar version on the stove. The family enjoyed it. I used the tiny chinese eggplant. If you let it cool then it comes out of the foil easier. I cook mine a bit longer only because DH likes it that way! Thank you for the quick dinner side!
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30 users found this review helpful

Homemade Maple Syrup

Reviewed: May 24, 2009
The kids loved it. Very easy to make. Tastes better than the store. Will make again. Thank you it was YUMMY:)>
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 8, 2008
These are the best. I doubled the recipe and added pecans. They are perfect. These will not last long around hre. Do not ned to change a thing. Thank you for the perfect cookie, better than the bakery!!
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1 user found this review helpful

Chicken Teriyaki - It's a Secret

Reviewed: Aug. 30, 2008
I also made this at a family BBQ. I let it sit all night in the fridge in ziplock baggies. I used a whole bottle of soy low sodium and a jar of mayo. I did add a bit of garlic powder and perrper. I made 15 lbs of chicken breasts. Everyone asked for the recipe. So moist and not so sweet. Just perfect!!
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Jalapeno Popper Spread

Reviewed: Aug. 30, 2008
This is the best. SO So tasty!!! I made this at a family BBQ and it went over well. I only added 1 can of Jalapenos. We do not like it so HOT. We had it with sourdough bread. Perfect!!
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Slow Cooker Adobo Chicken

Reviewed: Aug. 30, 2008
This was perfect. I did not make ant adjustments. I did turn the chicken a few times. I added some veggies at the end and seved it with rice. I would add lots of onions next time!!!
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3 users found this review helpful

 
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