SukieSue Profile - Allrecipes.com (10278749)

cook's profile

SukieSue


SukieSue
 
Home Town: Ontario, California, USA
Living In: Mukilteo, Washington, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Reading Books, Painting/Drawing
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Laith cutting up veggies for dinner!
Found the ice
Sumayyah, Zainab, Laith Sukayna
Sukayna
Sweet Sukie
About this Cook
Hi I am a proud Mama of four sweet babies, My twins are 6 , my son is 3 and my newest little sweet girl is 2 months. I have been married to my best friend for about nine years. He is from Iraq and that challenged me to learn how to cook. He taught me the basics and now I can hold my own!!
My favorite things to cook
I ove to make special dinners for each member of the family. So whetever is the special ocassion. That person gets to choose there menu. I am like most Mamas, I love to see my family feel special. That is why I enjoy cooking/baking so much.
My favorite family cooking traditions
When we cook for our family we cook so much. We sit on the floor in a cirlce and enkoy the tasty food and enjoy each others company. In the middle eastern culture you always make sure people feel that you have enough food. You always serve your guests first, and make sure they have plenty.
My cooking tragedies
I have so many. I will keep those to myself for now. I would go on for ever and ever. I make mistakes all of the time. That is how I learn.
Recipe Reviews 14 reviews
Marinated Grilled Shrimp
Yum! Made these for a crowd on a camping trip. Marinated them before we left. These are great! The basil is so refreshing and it makes the shrimp.

1 user found this review helpful
Reviewed On: Jul. 15, 2010
Chewy Peanut Butter Chocolate Chip Cookies
I made this and I doubled them, cookies do not last long around here. So I used honey in place of the corn syrup. I used half whole wheat flour and half regular flour. I think chilling dough is a better looking cookie. I froze half of the dough. So I baked some really cold dough and they were beautiful cookies. I will make again!!

1 user found this review helpful
Reviewed On: May 28, 2010
Black Walnut Pound Cake
We love this cake. It is so moist. I usually put a glaze, but no need. It never lasts very long in the house and super easy to make. I use regular walnuts and add black walnut flavoring to the cake as well as the glaze.

11 users found this review helpful
Reviewed On: Sep. 5, 2009
 
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Cooking Level: Intermediate
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