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Merritt Family Two Hour Turkey

Reviewed: Dec. 24, 2011
Was skeptical but my needed to cook a 10 lb bird quickly since I also wanted to brine. DId a quick 4 hour brine (double the kosher salt) and cooked for two hours in the oven, did not reduce temp, It was great. As good as my more long and involved Martha brine/cook recipe. Will definitely do again.
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