LOBSTER Recipe Reviews (Pg. 1) - Allrecipes.com (10278652)

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Exquisite Pizza Sauce

Reviewed: Aug. 6, 2008
This sauce is very good!! Didn't use the anchovy paste and it still turned out great. We won't be buying pizza sauce anymore now!! Thanks for a great recipe!!
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Amazing Whole Wheat Pizza Crust

Reviewed: Jul. 16, 2008
We love whole wheat pizza crusts and this is one we will be adding to our list of ones we enjoyed and loved!! We subbed honey for the sugar and pre-baked our crust as others have suggested. Thanks for a great recipe!! PS..I have been adding 1 Tbsp of vital wheat gluten to this and it comes out nice and fluffy!!
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3 users found this review helpful
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Jan's Good-N-Crusty Bread

Reviewed: Oct. 2, 2012
Excellent Bread! Fortunately I made both loaves at once as my boys dove in while it was still warm with great enthusiasm. I rolled it up for baking like you would a french bread, has great texture, nice crust, and wonderful flavor. UPDATE: Have made this many times now since the first time. Am now making it with half whole wheat flour, turns out great! Made two loaves yesterday, gone today! Thanks Jan!
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Lemon Coconut Squares

Reviewed: Apr. 18, 2009
These were excellent!! Added some lemon zest just for fun!! These were tangy without being too sweet. Thanks for sharing your recipe!!
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Roquefort Pear Salad

Reviewed: Oct. 20, 2008
This was realy good!! I did make a few changes...I used some Gorgonzola cheese (what I had on hand) and some feta as well, red onions, and Dijon mustard. Will make again for sure!! Thanks for the recipe!!
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Satiny Chocolate Glaze

Reviewed: Aug. 13, 2008
Excellent glaze!! Easy to make and easy to use looks great and tastes wonderful too. As suggested by others, made it in the microwave, couldn't be easier!!
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Simple Scones

Reviewed: Aug. 30, 2008
These turned out great!!! Used Light margarine, 1 tsp vanilla, and frozen blueberries. Cured my craving. Will make again and will add some lemon zest for fun. Thanks for sharing your recipe!!
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Chicken Pot Pie IX

Reviewed: Jul. 24, 2008
This was very good!! Added some spices, a little paprika, celery salt, basil, and some mushrooms. Mixed it all together and filled prebaked (5 mins) crusts. (Made small individual pot pies) Everyone enjoyed them. Thanks for a great recipe!! **Made individual ramekins covered with puff pastry, turned out great!!
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Whole Wheat and Honey Pizza Dough

Reviewed: Jun. 21, 2008
Great recipe!! I made this in my bread machine. Made with 1/2 Whole wheat and 1/2 White flour, no wheat germ, added 1 Tbsp of EVOO. My son then took over and made the pizza, pre-baked crust 8 minutes prior to topping and baking for 10 minutes. We will be making again, son says "It rocks". Thanks for the recipe and all the tips too!!
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Meatball Nirvana

Reviewed: Nov. 7, 2009
These are fantastic!! They have a little kick to them which makes them so yummy! Double or triple the batch and have some at the ready in the freezer. Freeze individually on a jelly roll/cookie pan, once frozen store in freezer bag. You won't regret it!!
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Fresh Peach Dessert

Reviewed: Sep. 12, 2011
Everyone loved this! I microwaved the mini marshmallows and milk at 50% power for 45 seconds twice, stirring after each time increment which makes quick work of the melting marshmallow step. For the crumb base I subbed 1/2 ginger snap cookies and processed them in the food processor with the graham cracker crumbs and the butter. I reserved 1/2 cup to sprinkle on top just because the crumbs were so tasty! Used a chilled bowl and beaters which helped with the whipped cream on such a hot and toasty day! I will definitely make this again! Thanks for sharing your recipe!
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Seven Layer Bars

Reviewed: Oct. 20, 2008
OK these are good. Very sweet, my guys love them actually. I prefer to mix the graham crumbs and butter before pressing into pan. Used some white chipits in the mix with chopped pecans too. Will make again but would like to see if I can get the chipits mixture to melt a little more. Thanks for sharing!!
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Basic Muffins With Variations Recipe by whodunitrdr

Reviewed: Nov. 6, 2009
These are great muffins!! I have made them many times now, my go to muffin recipe. They are quick to make and always turn out great!! I keep a bag of the dry mix ready to go. Thanks for sharing your recipe!
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Better Than Sex Cake II

Reviewed: Jul. 19, 2009
This is a great dessert!! Used one can Low fat Sweetened condensed milk(Canadian can=a little over 10 oz), sugar free caramel topping (I just combined the two and stirred), toffee bits, mini chipits, and fat free whipped topping. Wow!! So good!! Very moist, next time, there will be a next time, I will reduce the number of eggs in the cake when I make it. Thanks for sharing your recipe!! UPDATE: Made again and everyone loved it!! Used one less egg (used 2 this time, and cake had more structure, less soggy)!!
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Braided Egg Bread

Reviewed: Apr. 18, 2009
Turned out great!! Made the dough in my bread machine. I only made 1/2 the recipe and ended up with a huge loaf, next time I will make two loaves from the 1/2. Everyone loved it! Thanks for sharing your recipe!!
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Scarlett's Chicken Cacciatore

Reviewed: Aug. 17, 2010
This was great! Added extra diced green/red peppers, zucchini, grated carrots (slide those veggies in where you can), 1/4 cup shakey parmesan cheese, used regular crushed tomatoes so added extra dried basil and oregano and a little brown sugar. Threw it all in the slow cooker, served over WW egg noodles with a sprinkle of real parmesan on top. Thanks for sharing your recipe!
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Horseradish Honey Ham

Reviewed: Apr. 16, 2009
This was excellent!! Used a small fat free ham, added some garlic, reduced the cloves a bit; as per Beckah, threw it all in the slow cooker. Family loved it, moist and tender. Thanks for the inspiration!!
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4 users found this review helpful
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Toasted Breadcrumbs

Reviewed: Aug. 13, 2008
Works great everytime! Used the end slices (which nobody wants)and leftover rolls - whole wheat, sourdough, pumpernickle, and onion etc..! Baked for 20 minutes each side, cooled, put through food processor. Pour into zip bag and store in the freezer to keep fresh. Thanks for a great recipe!!
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17 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
Always a success, no matter how you make it, it always works our perfectly!
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Basic Chicken Stock

Reviewed: Nov. 10, 2009
This turned out amazing!! I used some frozen chicken carcasses, added bayleaf, garlic, and some peppercorns, simmered for several hours...strained...refrigerated....once cooled..skimmed fat...and froze in ice cube trays (4 full cubes = 1/4 cup {approx}) keep in freezer bag ready to use....soooo much better than store bought!! UPDATE...I have found that roasting the carcass along with the vegetables and onions adds another level of flavor to the stock.
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8 users found this review helpful

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