WiMom Recipe Reviews (Pg. 1) - Allrecipes.com (10278604)

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Slow Cooker Beef Stew IV

Reviewed: Feb. 24, 2009
My family really liked this. I did add a couple of bay leaves and when I did the onions I threw in some mushrooms too. I didn't add the flour at the end-I just left the cover off for a few minutes and it was thick enough. Next time I think I will add some rosemary.
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Tangy Grilled Pork Tenderloin

Reviewed: Feb. 14, 2009
I was looking for a new way to make a pork tenderloin and this was it! I didn't have any dijon mustard so I used some dusseldorf mustard that I had. I also added some minced garlic. I took other reviewers suggestions and boiled the remaining marinade to serve on the side as dipping sauce. Really tender and flavorful! Thanks for the recipe.
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Chunky Chicken Noodle Soup

Reviewed: Oct. 31, 2008
This was easy and super tasty! It will be a fall and winter favorite. I used a roasted chicken from the grocery store as another reviewer suggested and I thought that it gave the soup a terrific flavor (and made the prep time even faster). I also used half broth/half chicken stock. Thanks!
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BBQ Pork for Sandwiches

Reviewed: Oct. 28, 2008
I have made this twice now-the first time I skipped the oven step and the second time I didn't (totally makes a difference-don't skip it!). The baking step gave it a nice texture and really brought out the flavor of the pork. I used a pork shoulder and just made sure I removed all of the fat before shredding. After shredding it and covering it with only a half bottle of sauce I let it sit overnight and baked it the next day. Really yummy! Thanks for the recipe!
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World's Best Lasagna

Reviewed: Nov. 28, 2007
The name says it all! Huge hit with my family-the leftovers were even better and went fast! I made it the day before with only a few changes- used red wine, used fresh herbs and left out the salt! The sauce will be used next time I make pasta! Thanks!
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Pumpkin Layer Cheesecake

Reviewed: Nov. 28, 2007
I made this for one of our Thanksgiving deserts and it was a huge hit! I put the crust in the freezer for 1/2 hour before starting. After the first layer was poured I popped it back in the freezer while I prepared the second layer. It came out perfectly! Thanks for the yummy recipe!
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