WiMom Profile - Allrecipes.com (10278604)

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WiMom


WiMom
 
Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Slow Cooker Beef Stew IV
My family really liked this. I did add a couple of bay leaves and when I did the onions I threw in some mushrooms too. I didn't add the flour at the end-I just left the cover off for a few minutes and it was thick enough. Next time I think I will add some rosemary.

0 users found this review helpful
Reviewed On: Feb. 24, 2009
Tangy Grilled Pork Tenderloin
I was looking for a new way to make a pork tenderloin and this was it! I didn't have any dijon mustard so I used some dusseldorf mustard that I had. I also added some minced garlic. I took other reviewers suggestions and boiled the remaining marinade to serve on the side as dipping sauce. Really tender and flavorful! Thanks for the recipe.

1 user found this review helpful
Reviewed On: Feb. 14, 2009
BBQ Pork for Sandwiches
I have made this twice now-the first time I skipped the oven step and the second time I didn't (totally makes a difference-don't skip it!). The baking step gave it a nice texture and really brought out the flavor of the pork. I used a pork shoulder and just made sure I removed all of the fat before shredding. After shredding it and covering it with only a half bottle of sauce I let it sit overnight and baked it the next day. Really yummy! Thanks for the recipe!

8 users found this review helpful
Reviewed On: Oct. 28, 2008
 
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