English Flapjack photo by deedeeaz - Allrecipes.com - 485566

cook's profile

deedeeaz

Photo Details Submit a photo | Learn more
Authentic English Flapjacks

English Flapjack

I'm English. I'm a bloke. I live in the US. I do the cooking in our house. :-) This recipe is authentic . . . . . PROBLEMS: It crumbles? Too many oats? . . . . . . SOLUTIONS: ONE: In step 2 you must combine on very low heat and leave gently heating for at least 5 minutes, stirring occasionally. Waiting for just the butter to melt is NOT long enough. The reason is that the brown sugar needs to liquefy. TWO: As good as they smell you must allow them to cool UNTIL COLD ..... Follow both these directions with the above recipe and you'll be fine. ..... My personal changes: When I add chopped dates I remove the same size amount from the oats. For example if I add 1/4 cup of dates, I remove 1/4 cup of oats. I also make them in a muffin tin for individual lunch box portions (as my photo shows). Enjoy.

Date Posted: Oct. 10, 2010

Photographer:

Photo by deedeeaz

Cooking Level: Expert

Home Town: Manchester, Lancashire, England, U.K.

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States