deedeeaz Profile - Allrecipes.com (10278602)

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deedeeaz


deedeeaz
 
Home Town: Manchester, Lancashire, England, U.K.
Living In: San Tan Valley, Arizona, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests:
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Authentic English Flapjacks
About this Cook
I'm English. I'm a bloke. I live in the US. I do the cooking in our house. :-)
My favorite things to cook
British Indian Restaurant (BIR). Kebabs. Pies. Pastries.
My favorite family cooking traditions
Too many to go into.
My cooking triumphs
The ultimate high point has to be authentic kebab house doner kebab lamb! Hurrah!
My cooking tragedies
Let's not dwell on the negative.
Recipe Reviews 12 reviews
Puff Pastry Salmon
Pulled the pesto and added Feta instead. Truly fantastic. Freeze and eat later. Tastes just as good!

3 users found this review helpful
Reviewed On: Jan. 21, 2012
Texas Caviar I
Substitute faves for hates and as long as the amounts are the same this comes out excellent. Truly excellent to eat and easy to prepare.

3 users found this review helpful
Reviewed On: Jan. 21, 2012
Raisin Puffs
READ ME >>> I'M HELPFUL. This recipe is fantastic, however, the "walnut sized" suggestion is not helpful as none of us know what that means specifically. To get this right first time make the dough balls just under 1/8th of a cup in size and keep them AT LEAST 2 inches apart in the oven, as these cookies like to spread out. Funny thing is, even if they spread out and blend into one another, they are still delicious once they've cooled.

7 users found this review helpful
Reviewed On: Nov. 12, 2011
 
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