Diane Recipe Reviews (Pg. 1) - Allrecipes.com (10278595)

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Original Irish Cream

Reviewed: Dec. 16, 2009
I've been making this recipe for several years now with rave reviews each time. It's best if you let it rest for a day or two so all the flavors can meld.
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1 user found this review helpful

Rhubarb Cheesecake

Reviewed: Jul. 6, 2010
Excellent! When I told most people I had Rhubarb cheesecake for them, the reactions were "I'm not a big fan of rhubarb". This cheesecake changed their mind. Not one naysayer in the group! Took precautions for leakage with a foil lined baking sheet, but didn't need it. I ran the crust up the side of the springform pan a little and that seemed to contain the juices. This recipe is definitely a keeper.
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3 users found this review helpful

Smoky Chipotle Hummus

Reviewed: Dec. 2, 2010
Wonderful! Didn't tell my husband and friends what it was until they tried it. The responses I received were A+, and I was told "I don't eat garbanzo beans, except for this now"! The second batch I made, I put the sundried tomatoes in the food processor a little earlier so they were chopped more, and not so chewy.
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8 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jul. 12, 2012
Very taste! Didn’t make 48, but that was ok. Had a problem with the brownies sticking to the foil papers, will spray them next time to prevent this.
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1 user found this review helpful

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