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daniel
 
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Member Since: Nov. 2007
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Recipe Reviews 2 reviews
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Turkey Tetrazzini
I substituted the cheddar with 1/2 cup each of parmesan and romano. I added: as recommended in other reviews; tarragon, basil, oregano. I left out pimentos, added mushrooms, and finished it in two days licking my lips.

10 users found this review helpful
Reviewed On: Feb. 14, 2008
Gnocchi in Fontina Sauce
The sauce was tasty but too thick. Next time I make it I would use light cream as oppossed to heavy cream

1 user found this review helpful
Reviewed On: Jan. 4, 2008
 
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