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Recipe Reviews 3 reviews
Mexican White Cheese Dip/Sauce
I did not care for the flavor. i was really hoping it was going to be like what i get from our local restaurants and IT. IS. NOT.!!! i know they don't use cumin, and i know they don't use green chilis or cayenne. PLUS something vital was missing that makes their's awesome.

0 users found this review helpful
Reviewed On: Nov. 20, 2014
Awesome Broccoli Casserole
i wound up having very few of the ingredients. but this recipe makes it easy to substitute whatever you have. i used a frozen california mix plus diced fresh zucchini, no corn, didn't have enough sour cream, so i added a little mayo & a dash or two of cooking wine; no stuffing mix or crackers, so i sprinkled bread crumbs on top the last 10 minutes of cooking. it DID need cooking longer, but no biggie. oh and i also added garlic powder & italian herb mix & mixed the cheese into the casserole. YUM-O!!!

0 users found this review helpful
Reviewed On: May 31, 2012
Authentic Middle Eastern Hummus (Chummus)
VERY good! however, know that 3 cups of beans makes a LOT of hummus! for appetizer portions, it makes enough for like, about 75 people!!! I took it to 2 different parties and gave lots away. (I didn't know you could freeze it or I would have done that).

3 users found this review helpful
Reviewed On: Dec. 18, 2009

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