JessicaG Profile - (10278146)

cook's profile


Home Town: Tucson, Arizona, USA
Living In: San Diego, California, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Music
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Recipe Reviews 2 reviews
Absolutely Delicious Green Bean Casserole from Scratch
Ok so I made this for Thanksgiving this year, and as I was cooking for 5 boys, the only addition i decided to make to the recipe was to add bacon. As my boyfriend says, bacon makes everything better. being a vegetarian myself I wasn't able to taste this for myself, but I will say that this dish is literally the ONLY leftovers he has eaten....everyday since thanksgiving. Thanks for the awesome recipe, something tells me I'll be making this a lot sooner than next thanksgiving!!! also, i added the milk before stirring in the flour because the butter was not enough liquid to prevent the flour from clumping...this dish is GREAT!!!!

22 users found this review helpful
Reviewed On: Nov. 30, 2008
Allana's Zesty Red Clam Chowder
This was so delicious!! I made it without the bacon, to save some fat from the recipe and because I don't eat meat, and the flavor was still wonderful! I also added a few shrimp that i had that needed to be used up and they were a wonderful surprise while i was eating this soup! I made an entire crock-pot full of this, and my family ate it within two days!!!

18 users found this review helpful
Reviewed On: Feb. 7, 2008

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