This recipe was really easy to make and it tasted great. I made only two changes to the recipe. First, I didn't have Creme de Menthe and couldn't find it on short notice, so I used 2 1/2 tsps of mint extract. I think it gave the brownies the perfect level of mintiness. everyone thought I had topped them with Andes Mints.
Second, I did not use butter when melting the chocolate chips. The result of this is that the chocolate on top of the brownies was hard to cut, but they tasted great.
In the future, I will definitely reduce the amount of butter and use some oil. I think the butter makes the recipe a bit heavy.
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This recipe was really easy to make and it tasted great. I made only two changes to the...