krissaann Recipe Reviews (Pg. 1) - (10278043)

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Chocolate Mint Dessert Brownies

Reviewed: Oct. 8, 2008
This recipe was really easy to make and it tasted great. I made only two changes to the recipe. First, I didn't have Creme de Menthe and couldn't find it on short notice, so I used 2 1/2 tsps of mint extract. I think it gave the brownies the perfect level of mintiness. everyone thought I had topped them with Andes Mints. Second, I did not use butter when melting the chocolate chips. The result of this is that the chocolate on top of the brownies was hard to cut, but they tasted great. In the future, I will definitely reduce the amount of butter and use some oil. I think the butter makes the recipe a bit heavy.
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Cranberry Puffs

Reviewed: Sep. 24, 2008
This recipe deserves 5 stars because it is so fun to make and it's delicious. I put in a whole jalapeno in and it was generally felt to be a little on the spicy side but I really enjoyed it. The folding of the wanton wrapers was my favorite part. My roommate and I looked up a video on different shapes to fold the wantons and then we made various creations. We also brushed the wrappers with water to make sure that they stuck and stayed together.
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