Oh My Gosh! I haven't even iced them yet and they are fabulous! I just pulled the last batch out of the oven and I could not be happier. As others suggested, I used butter instead of margarine and baked them at 350 for 10 minutes. I was dubious when I pulled them out because they just didn't have that golden glow that I'm used to but just letting them sit on the tray for another minute was perfect. All I can hear from my family is 'Mmmmmm, yummmmmm, ooooohhhhhh'... If I can just keep them out of the kitchen long enough to actually ice the cookies, that would be great ;)
Fabulous recipe - will never use anything else!
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Oh My Gosh! I haven't even iced them yet and they are fabulous! I just pulled the last batch...