MamaLinz Recipe Reviews (Pg. 1) - (10278010)

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Herb Rubbed Sirloin Tip Roast

Reviewed: Nov. 13, 2013
I made this last night. I was using 2 pork sirloin roasts, so I doubled the rub recipe. I only used 1 TBS of kosher salt because I was worried about it being overly salty. It was perfect! My husband and I loved it, and will make this again and again. The only change I will make next time is adding a can of beef broth (as another reviewer suggested) so that there is more jus/gravy. Super happy with this recipe. Thank you!!
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World's Best Lasagna

Reviewed: Jan. 20, 2012
This was AMAZING! I'd never made lasagna before, so I was a little intimidated. This turned out to be the BEST I've ever had. I only made a few changes thanks to some other reviewers suggestions, and they were great. I cut down the sugar and salt, and instead of boiling the noodles, I just soaked them in very hot water for about 20-30 minutes before assembling. The sauce is very meaty, so next time I'm going to add smaller sized cans of the tomatoes/paste/sauce and bump up the spice amount a little bit. I'll also make the sauce the day before. I like letting things simmer, but doing it all at once is a bit tiring. THANK YOU to JohnChandler for this awesome recipe, and to all the reviewers for your help. This is MY lasagna recipe from now on!
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Bewitching Chili

Reviewed: Jan. 16, 2011
My husband and I LOVE this chili! He is a very picky eater, so I had to omit/reduce a few things, but I am sure that this recipe as is would be fantastic! (In case others have picky eaters in their home, this is what we did, and it turned out really yummy! Leave out the peppers, used dehydrated chopped onions, no tomato juice, use petite peeled & diced tomatoes with juice from can, and 1 heaping TBS of chili powder) I made it with the Golden Sweet Cornbread from bluegirl on this site. The sweet/savory combo was PERFECT!
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