Peach Recipe Reviews (Pg. 1) - Allrecipes.com (10277979)

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Tasty Spicy Rice Pilaf

Reviewed: Sep. 13, 2014
Tried this last night. I modified to fit what I had on hand meaning I don't use instant rice. I only used 1/2 roasted red pepper, added 1 small zucchini diced. Did everything else according to instructions but threw it all in the rice cooker with the chicken stock to cook on its own. Was perfect with grilled salmon. Would go very well with shish kabobs or anything else really.
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Creamed Spinach II

Reviewed: Sep. 13, 2014
Good! Fast and easy. Used 2 bags of frozen spinach. Added 2 oz each of cream cheese and parmesan cheese to soup. Will make this again. My Mom does not like spinach but she liked this!!
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Grilled Salmon I

Reviewed: Sep. 13, 2014
Absolutely great! Better than anything you pay big $$$ for in a restaurant. I had this with creamed spinach and a vegi-rice pilaf. Three brand new recipes all from this site all done for one dinner! It was special!
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Easy Cinnamon Rolls

Reviewed: Sep. 11, 2014
This was my 1st time making cinnamon rolls. I Only did so because the bread recipe I was making from this site said it made 3 loafs (Grandma VanDoren's) and it is just DH & myself. WOW!!! In the beginning I THOUGHT I had everything but way too late realized I did not have cream...so...I mixed some liquid French Vanilla coffee creamer with some 1/2 & 1/2 (and still added the vanilla extract) up at the last minute. Hey, what can I say? They were freaking awesome! On a personal note just for myself, I won't worry about nuts next time... even though I loved this with them... it is still an extra expense that could be left out without compromising the flavor. AND even though I thought pouring the creamy mixture over them before baking sounded strange it was spot on!! I will try making another cinnamon roll recipe on this site but have a feeling nothing could be as good as this one. I feel as if I have to try baking another one just so I know for certain that this is THE ONE to use. I will of course post an update later. That being said, I won't use baking bread as an excuse to try my hand at cinnamon rolls ever again. SO 4.75 Big gold stars from me!
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Thai Style Shrimp

Reviewed: Aug. 5, 2014
5 star's hands down! I used 2 Thai red chili peppers instead of a jalapeno and Thai basil, both of which I picked out of my own little garden! Per other reviews added some sesame oil to the small food processor to make the paste. I also used 3/4 of a large can of diced tomatoes and drained them as I did not have fresh on hand. I added the basil a few minutes (maybe 5) BEFORE adding the shrimp (which was saved till the very last)and pronounced it done once the shrimp turned pink. This was simple to make but tasted as if it took an awful lot more effort! The only change I will make next time is to use a 3rd pepper for making it as is. My plans however are to double the recipe next time for company and leftovers for the next day.
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Indian Chicken Curry II

Reviewed: May 29, 2014
Made this last night. Used 6 thighs. Skinned and de-boned them my self. Used about 6 teaspoons of curry! The house stank....but oh my! So worth it. Will do it again. My add vegi's to it next time. I'm thinking a small amount of potato or maybe carrots mushrooms and peas.
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Irish Soda Bread I

Reviewed: Mar. 18, 2014
Wow! Baked this one yesterday and it was a huge hit! Will be my go to from here on!
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Slow Cooker Turkey Legs

Reviewed: Dec. 20, 2013
Do not be afraid to try this! Save the broth that forms in the foil to make your gravy!
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Slow Cooker Mashed Potatoes

Reviewed: Dec. 20, 2013
This was a huge hit at our thanksgiving table!
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Chef John's Pumpkin Pie

Reviewed: Dec. 20, 2013
Amazing. I don't care for pumpkin pie very much but this recipe changed my mind. Wonderful!
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Banana Cake VI

Reviewed: Dec. 20, 2013
I made this for Thanksgiving. Followed the recipe without making any changes at all. It made 3 8 inch layers. It was out of this world! Made it a 2nd time for a work Christmas party and again it was off the chain. I had to bake it in advance and let it freeze in the pans and then took them out and wrapped them tight with plastic wrap and kept the layers frozen until I was ready to ice them. Perfect cake!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 11, 2013
Baked it last night for the first time. Followed the recipe to the letter. Was wonderful with my coffee this morning. Will make again and not change a thing!
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Chef John's Fisherman's Pie

Reviewed: Sep. 11, 2013
OK, tried this tonight and WOW! So much healthier than the fish recipe I have been using. Taste is amazing. I used a tad more lemon juice and 5 small potatoes which was all I had. I'll be sure to make enough potatoes next time. Again, there will soooo be a next time!
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Mahi Mahi with Coconut Rice and Mango Salsa

Reviewed: Jun. 5, 2013
Made this tonight. I did double the marinade part as I had double the fish called for. Other than that, and using a whole can of coconut milk, I followed the recipe to the letter! I did not use my rice cooker but will do so next time. It was outstanding!5* all the way! The heat from the hot pepper was perfect with sweet of the mango and coconut rice.
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Brown Sugar Meatloaf

Reviewed: Jun. 5, 2013
Very good!
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Bloody Mary Short Ribs

Reviewed: Apr. 7, 2013
4.5 stars. Very good. Followed the recipe except I made it in the slow cooker. Will make again but will substitute the short ribs for a less faty beef. A roast would work great.
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Tar Heel Pie

Reviewed: Apr. 1, 2013
My be-lated BIL used to make this but called it something else ( Japonease Fruit pie of all things). I Lost the recipe. But THIS IS IT!! So decadant and wonderful!
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Ricotta Eggplant Rolls

Reviewed: Apr. 1, 2013
It was just ok.
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Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: Apr. 1, 2013
We loved this!
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Irish Soda Bread in a Skillet

Reviewed: Apr. 1, 2013
WOW~
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1 user found this review helpful

Displaying results 1-20 (of 152) reviews
 
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