I hate it when people review a recipe without following it to the letter first, and yet this is what I am doing. I admit it, I cheated...so here it goes...based on reviews I tweaked it. I don't feel too bad about his as it was submitted by a company and not a "real person" I Seasoned the fish with a generic seasoning for pork or fish. Was going to use Lemon pepper but found out too late I was out! Perhaps this was a blessing in disguise? Mixed up some mayo with the country style Dijon Mustard and baked it without searing it first. Yes, I put dried parsley on the top. My only side was an Asparagus Cashew Rice Pilaf also from this site. The results were a 5* restaurant quality meal. No need for any tarter sauce or lemon juice or anything else. It stands on its own. I have made several fish dishes from this site but THIS ONE...OMG!! Easy to make, easy to bake, did not require any special ingredients that are not normally in the pantry or fridge. I can't stop raving about how good this was. Needless to say I will make this again. It just pushed my favorite standby fish recipe which I have been using for the past couple of years to the wayside!!
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I hate it when people review a recipe without following it to the letter first, and yet this...