AlisonCB Recipe Reviews (Pg. 1) - Allrecipes.com (10277771)

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AlisonCB

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Black Bean Rice Burgers

Reviewed: Sep. 25, 2010
Great burgers. I had same issue as previous reviewers and even with quite a lot of extra bread crumbs they were still a bit sloppy and falling apart but VERY tasty. I made some changes apart from the addition of the breadcrumbs, I also added about a tsp of ground cumin and a can of corn. Husband and 2 young kids loved these burgers.
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Cauliflower Salad

Reviewed: Jul. 30, 2010
I will never make potato salad again. This was AWESOME. My kids ate it. I didn't put the bacon in since I didn;t have any. I'm on my way to the kitchen to make more.
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Black Bean and Couscous Salad

Reviewed: Jul. 25, 2008
Fabulous, but would double the dressing next time.
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Bacon and Macaroni Salad

Reviewed: Jun. 24, 2008
So I have to admit I was so dubious about this recipe but I had most of the ingredients so I thought I would go for it. I made it almost as is (no olives, 1/2 pack bacon, white wine vinegar, penne rigate instead of elbows, cut back to 1/2 the sugar). It made a huge amount of dressing so I added it a bit at a time to the pasta until I was happy with the consistancy, and had lots left. BUT it is delicious!!! I'll make it again, definitely.
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13 users found this review helpful

Tomato Spinach Pizza

Reviewed: Jun. 21, 2008
Made this recipe almost as is, except used fresh spinach. It was great, both the kids and the babysitter ate it all and it was BIG. Loved the taste, can't fault it at all.
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4 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jan. 11, 2008
Made this twice already, even my 18 month old loves it and he is a meat fiend!
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3 users found this review helpful

Kickin' Collard Greens

Reviewed: Jan. 11, 2008
Never had collard greens before. This is a keeper. Lovely.
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Mushroom, Spinach and Cheese Torta

Reviewed: Jan. 11, 2008
Four stars for the filling. I didn't like the phyllo pastry. I will make this again but probably in a pie case. I didn't have sour cream and used 1 1/2 cups of fat free riccotta instead.
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6 users found this review helpful

 
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