The turnout on these bars was fabulous! I used kosher salt (less of it) instead of sea salt and it still tasted great. The only thing I had to adjust was the cooking time after the topping was put on. I had to cook it for about 25 minutes or so, to get the caramel colour from the condensed milk. I adjusted the oven temperature to 325 after 12 minutes so the bottom crust didn't get too brown and everything turned out beautifully! Very easy and very yummy square!!!!
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5 users found this review helpful
The turnout on these bars was fabulous! I used kosher salt (less of it) instead of sea salt...