feeshette Profile - Allrecipes.com (10277748)

cook's profile


Home Town:
Living In: South Saint Paul, Minnesota, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean
Hobbies: Painting/Drawing
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Halibut with Creamy Garlic and Herb Sauce
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Recipe Reviews 7 reviews
Shrimp and Peanut Butter Noodles
This was so easy and quick, and the sauce is fabulous! I have tried several other variations on home-made peanut sauce, but this was the best. I only had rice sticks on hand, not udon noodles, so I cooked them separate from everything else because they cook so quickly. Since I was tossing everything else into my wok (you can use any large pan), I added a little oil, cooked the shrimp, removed them, then sauteed onion, mushrooms, and the broccoli. I added 2 cloves of garlic. I kept the sauce was exactly as the recipe, except I used 1/2 chili oil and 1/2 sesame oil, but didnt use a whole tablespoon because I had added oil to the sautee pan. A tip for people who have a lot of soy sauce packets left over from take-out nights: one packet = approx 1 tablespoon. Thanks for sharing this recipe!

2 users found this review helpful
Reviewed On: Jan. 15, 2011
Pasta With Tuna Sauce
This was very easy and tasty! I modified a bit, hence the 4 stars: I added a big splash of sherry when the onions and garlic were soft, and I stirred in some cream when I put the tuna in. I only had 1/2 pound of angel hair pasta on hand, but it was the perfect amount! I also sprinkled lemon zest and parmesan cheese over my plate.

0 users found this review helpful
Reviewed On: Jan. 15, 2011
Cranberry Hootycreeks
These are delicious!! I sent these to my brother's family for the holidays, and the kids were reported to be dancing around the house saying "hoo-ty-creeks! Hoo-ty-creeks!". The ingredients don't fit snugly in the jar, so don't pack too tightly. However, I've never received a complaint from the taste-testers!

3 users found this review helpful
Reviewed On: Nov. 15, 2010
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