hunterman Recipe Reviews (Pg. 1) - Allrecipes.com (10277721)

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Chess Pie

Reviewed: Jun. 22, 2012
Success must depend on your oven because I had made this before but set the oven at 425 for 10 minutes and finished at 350 for 50+ minutes. That almost worked, but was a little runny. This time I followed the directions exactly, let it cool, then poured out the filling which was barely starting to set up at the edge.
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2 users found this review helpful

Patricia's Peanut Butter Pie

Reviewed: Apr. 26, 2012
Very runny and very sweet, needs some kind of thickener like a couple tablespoons of cornstarch.
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2 users found this review helpful

Baked Salmon II

Reviewed: Jan. 31, 2012
I adjusted slightly for my tastes, available time and available ingredients, but made only a single serving. It was great anyway.
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2 users found this review helpful

Apple Brownies

Reviewed: May 17, 2011
Good. Gets compliments. It is really somewhere between a soft brownie and a cobbler rather than a true brownie depending on how much apple you use. Use less apples if you want it to be more brownielike.
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5 users found this review helpful

Cinnamon Plum Jam

Reviewed: Feb. 10, 2010
Very good. Nice sweet-tart flavor. I followed the directions exactly, used Italian plums and it set up nicely within 24 hours. There was only a hint of the cinnamon flavor so next time I will double the cinnamon. It was fairly fast to make even though I was working with unpitted plums I had frozen last fall and brought directly from the freezer to the kitchen.
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1 user found this review helpful

Slow Cooked Venison

Reviewed: Nov. 11, 2007
The favors are STRONG! This is a good recipe if you need to cover the taste of venison that wasn't properly cared for in the field or is getting old.
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12 users found this review helpful

 
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