hunterman Profile - (10277721)

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Member Since: Nov. 2007
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Recipe Reviews 5 reviews
Chess Pie
Success must depend on your oven because I had made this before but set the oven at 425 for 10 minutes and finished at 350 for 50+ minutes. That almost worked, but was a little runny. This time I followed the directions exactly, let it cool, then poured out the filling which was barely starting to set up at the edge.

2 users found this review helpful
Reviewed On: Jun. 22, 2012
Patricia's Peanut Butter Pie
Very runny and very sweet, needs some kind of thickener like a couple tablespoons of cornstarch.

2 users found this review helpful
Reviewed On: Apr. 26, 2012
Baked Salmon II
I adjusted slightly for my tastes, available time and available ingredients, but made only a single serving. It was great anyway.

2 users found this review helpful
Reviewed On: Jan. 31, 2012

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