I loved this. Tried to take a little from all the reviews, I did leave the lemon pepper in but reduced it some. I had five huge chicken breasts so I ended up tripling the bread crumbs, I think I used 3 t of lemon pepper. There was some left but I hate when I run out. Someone said they browned the breasts whole and then cut them and finished cooking in oven. That worked great! I cooked the sauce and when the chicken was cooked I poured it over. I did quadruple the sauce, added a bit of soy, pineapple chunks, used the pineapple juice instead of water (all suggestions from previous reviewers). I cooked boil in bag brown rice and did a stir fry broccoli with a little more lemon pepper. I thought this was an easy recipe but looked restaurant quality. Chicken breasts I used were huge and I cut them into really large chunks, made a really nice presentation.
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I loved this. Tried to take a little from all the reviews, I did leave the lemon pepper in...