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Cream of Asparagus Soup II

Reviewed: Nov. 12, 2007
I tried this but substituted vanilla soy milk & wheat flour for the rue and left out the chicken broth. I used the left overs to add to vermicelli pasta. They were both teerrific.
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Whipped Cauliflower

Reviewed: Nov. 12, 2007
steaming as opposed to boiling is VERY important. I also use butter, a little cream cheese and cheddar cheese in the processor. It takes this over the top. I do not use oil or add milk, it makes it too thin. But I have to tell you, I did not like cauliflower at all before tasting "whipped cauliflower".
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