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Spinach Tomato Tortellini

Reviewed: Nov. 16, 2013
Kids loved it; I loved it! I did alter it some. We live in Thailand and diced tomatoes are expensive and hard to find "with garlic and onion." So, I finely chopped a small onion and garlic together, sauteed in olive oil, added some Spanish ham, and used a Chardonnay to deglaze the pan. Then I added the flour & cooked it briefly before adding the tomatoes and spinach. In the end, no milk, just the cream. Kids requested adding mushrooms next time. Oh, and I started with one package three-cheese tortellini and one package spinach and cheese tortellini. Yummy!
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Lemon Cream Cheese Frosting

Reviewed: Mar. 22, 2008
I go with 1/2 cup butter with one 8 oz package of cream cheese - both softened and then beaten together before adding other ingredients. Also can use orange zest and orange juice or concentrate instead of lemon - orange flavor is GREAT on pumpkin muffins (makes them like cupcakes) or pumpkin cookies. My son's birthday is right before Halloween and the kids at school loved the orange colored treat (I added a bit of orange food coloring).
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 13, 2005
This recipe is superb!! I have tried one large loaf pan (stoneware), but it does not cook well all the way through. However, we love this as muffins, regular or mini - you just have to adjust the cooking time. My son asked for this to be his snack and birthday treat for preschool all year last year!
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